Let them eat gruel?
Schools are turning to unhealthier cafeteria-food options because of rising food prices, reports the Washington Post. Washington, D.C., Schools Chancellor Michelle Rhee seems to have the right idea: allow private contractors to supply lunches. One assumes that, for what schools currently spend, probably they could get more healthful and more varied food than is currently on offer.
Promise Academy in Harlem spends more per student, per day (in 2005, $5.87 at Promise covered costs for a pupil's breakfast, lunch, and snacks) than most public schools--but not that much more. And it is able to staff its kitchen with a Johnson and Wales University culinary school grad who churns out meals like whole wheat penne with fresh vegetables.
Thanks to scrupulous research, we now know that when kids eat healthful foods they grow healthier. Isn't it time schools exercised a little creativity and moved away from the chicken nuggets?